• 100% natural product.
• Extracted from coconuts originating in Colima.
• It is extracted from dried coconut pulp (copra) by means of steam in ovens.
• No chemicals are added during the process.
• Because it is deodorized, it loses its coconut flavor and smell and has no no noticeable odor.
• Excellent for cooking and browning as well as not leaving any additional flavor.
• Contains most of the phytonutrients found in coconuts.
• Melting point 24.4 ° C.
• Smoke point 232 ° C, due to its greater tolerance to heat, can be a best option for high temperature cooking such as frying.
• The refining process does not alter the fatty acid profile of the coconut oil so it still contains 80% of saturated fats mainly in the form of medium chain triglycerides and without carbohydrates or proteins.
• Shelf time: 2 years
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